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Pesto Egg Toast

Pesto Egg Toast

This tasty breakfast only takes a few minutes to prepare and is a delicious option any time of the day.

Total Time
15 min
Pesto Egg Toast

Ingredients for 2 Servings

  • 2
    Eggs, over easy
  • 2 Tbs
  • 1 pinch
    Black Pepper
  • 1 pinch
    Kosher salt
  • 1 pinch
    Red pepper flakes
  • 2 slices
    Sourdough bread, toasted
  • 2 oz
    Herbed goat’s cheese

Total Time

  • Preparation Time
    5 minutes
  • Cooking Time
    10 mins


  1. Toast 2 slices of sourdough bread and apply a layer of herbed goat’s cheese to each piece
  2. Add a 1 Tbs of pesto to each piece of toast
  3. Place one over easy egg on top of each piece of toast, on top of the pesto layer
  4. Add salt, pepper and red pepper flakes to taste and enjoy!
Goes Great with