February 2016 Wine Tasting Calendar


NEW ARRIVAL TASTING – “Exploring new labels and regions” Thursday, February 4 thru Saturday, February 6 2:00pm - 5:00 pm (Thursday 4-7:00pm) $5.00 per person

New wines hit our shelves almost every week and its time to show you why they got our attention! We’ll taste cold winter reds, division winners for the Sunday, or just plain good values.

**Please Note ---No Tasting on February 7, Super Bowl Sunday!


Craft Beer Night with Sandude Brewing Company Thursday, February 11 @ 4:00 – 7:00PM $5.00 per person

Join us at the wine bar for a tasting of a new local brewery here in Modesto. We’ll have a rep here to take us on a tasting of their micro brews.


ZIN FEST – “Zinfandel Finds for Under $15” Friday, February 12 thru Sunday, February 14 2:00pm - 5:00 pm $5.00 per person

Zinfandel is one of Modesto’s favorite reds and there are some great values out there. Warm your heart on Valentines Day or enjoy this all American wine on Presidents Weekend.


FAVORITE FINDS FROM ITALY – “Traveling the Italian Countryside” Thursday, February 18 thru Sunday, February 21 2:00pm - 5:00 pm (Thursday 4-7:00pm) $5.00 per person

We’ll highlight a number of Italian regions including Sicily, Sardinia, Campania, and Veneto. From Vermentino and Arneis to Aglianico and Nero d Avila, these are wines with character and regional influences.

********************************** A TRIP TO SANTA BARBARA COUNTY – “Coastal Favorites” Thursday, February 25 thru Sunday, February 28 2:00pm - 5:00 pm (Thursday 4:00 to7:00pm)               $5.00 per person

Cool coastal climate weather along with warmer inland conditions creates a wide array of interesting wines from the Santa Rita Hills, Santa Maria Valley, and Santa Enez Valley appellations.   











O'Brien's - Dale Rd
4120 Dale Rd.
Modesto, CA 95356 
(209) 545-8100 
O'Brien's - Roseburg
839 W. Roseburg   
Modesto, CA 95350
(209) 524-9234

O'Brien's -Riverbank
6331 Oakdale Rd.
Riverbank, CA 
(209) 869-9050



Cheese from Joe


 Olympia Provisions is an American Charcuterie in Portland that has made a name for their handmade salumi by using only the finest ingredients. Their Austrian inspired pork Kasekrainer is an apple wood smoked sausage stuff with chunks of Swiss cheese and fresh ground spices. Perfect for your fall Oktoberfest plans. Try with a German Riesling, Hefeweissbier, or harvest seasonal ale.




"The Wine Guy"

Thanksgiving is just around the corner and here are a few easy suggestions. Generally speaking keep your choices crowd pleasing, interesting and lighter in style. With so many flavors happening on the table, think Pinot Noir or Grenache. Lighter style whites such as non oaked Chardonnays, medium dry Riesling, or a spicy Gewurztraminer also pair well with most of the holiday’s richer foods. Avoid wines that are high in tannins and alcohol. And we are here to help you with any wine questions or suggestions. Remember that it is an all American holiday so keep it local!

To Receive Our Weekly Ad By Email Sign Up

home | locations | weekly ad | wine | deli | jobs | contact us | coupons  | sandwich menu